From a restaurant-worthy seafood dip to craveable steak bites, these crowd-pleasing appetizers practically guarantee a ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Spoon the Buffalo dip. Preheat the oven to 400 degrees Fahrenheit. Spoon roughly two tablespoons of the Buffalo dip into the ...

Possibly the king of all appetizers is Outback Steakhouse's Bloomin' Onion. This recipe allows you to have the epic dish as an appetizer without even leaving your house. If you're more of a tomato ...

Holiday appetizers don't just feed your guests, they set the entire mood for your gathering. These recipes prove that ...

Popcorn is one of the easiest and most versatile appetizers you can make—and it's well worth breaking out a big pot to pop it ...

Take a tasty trip back in time with these eight old-school appetizers that ruled '50s parties -- and are ready for a comeback ...

The night before, empty the bag of dried beans into a bowl and cover with water. Soak 8 to 10 hours. Dice pancetta, then cook in a 6-quart stockpot over medium heat until crispy. Add a little kick to ...