Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

As Dorie Greenspan writes in her new book, ''Dorie’s Anytime Cakes,'' ''Everyone needs a chocolate cake they can depend on.'' ...

Making cakes that are better than bakery ones? It's a piece of cake. From the soft, creamy layers of a mango mousse cake to ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Stop Overcooking Your Mug Cake The biggest culprit behind dry mug cakes is overcooking, and it happens more often than you'd ...

What’s better than an ice-cold dessert on a hot summer day? We’re bringing back icebox cakes, popular in the 1920s and 1930s, and giving them another shot at the spotlight now. One thing we love is ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

The Whole Foods bakery is known for its high-quality cakes that customers often review online. Seasonal offerings and ...