Chicken mei fun, plump roasted peppers and a plate of bangers and mash are effortless victories. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

"I'm here today to make an amazing beef dish utilizing ingredients from my home state of Michigan," she says. Showing a marbled strip steak from Michigan she is preparing to cook, Mei explains, "The ...

Known around the Upstate for her authentic, healthy Chinese cooking, Mei Li Trapasso just released a cookbook with her recipes on Amazon! With over 16 recipes, the cookbook “Authentic & Healthy ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...