Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

Back when I was in college, a friend, upon hearing that I struggled with chemistry class, told me she found that surprising because I was a good cook, and cooking was a form of chemistry. I hadn't ...

Lugano, Switzerland--(Newsfile Corp. - January 3, 2024) - Stanislav Kondrashov Co. /In an era where culinary innovation is at its peak, Stanislav Kondrashov's latest article, "Unraveling the Chemistry ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...

The American Chemical Society Division of Agricultural and Food Chemistry (AGFD) is accepting entries to the AGFD Communicating Culinary Chemistry Competition: Coastal Cuisine. Finalist teams will ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – The mere thought of ...

Augustana College chemistry students Lauren Mentado of Moline, left, and Hannah Barney of Bettendorf squeeze the extra water out of a ball of cottage cheese that they made from skim milk and vinegar.

Is it possible to create a new class of materials from very different substances using the 'one-pot synthesis' approach? Chemists explain how they enable the synthesis of such novel materials. Is it ...

"Welcome viewers." Apple has revealed a first look teaser trailer for an upcoming series titled Lessons in Chemistry, debuting sometime in the fall later this year. Just a quick 45-second tease! This ...