The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Washington State University has developed a new technology that will allow food to look, taste, and be as nutritious as the original food but with a shelf-life of more than six months. Juming Tang, a ...

Felicia Gbuka, a Nigerian entrepreneur runs a business of processing rice and cassava in to ready to eat snacks and other ingredients. She processes the foodstuffs with additional ingredients that ...

(RTTNews) - Middleby Corp. (MIDD), Tuesday announced the acquisition of Italy-based Gorreri Food Processing Technology, a manufacturer of equipment for the baked goods industry. The financial terms of ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...