Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

Scott Spillias does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Any chef worth their salt will tell you that the first step of making any truly delicious dish is sourcing the best ingredients possible. It's often said that the truest skill of a chef is in making ...

When farmer Elijah Murithi grew bananas in the 1980s and 1990s, central Kenya's increasingly erratic weather meant he could rarely make a steady income from the thirsty crop.

Fish are the primary source of animal protein in the diets of over 3 billion people. As the world’s population grows and incomes increase in developing countries, demand for fish and other seafood ...

Mehrab Emon, 28, a youth from Patuakhali town, began rearing ornamental fish as a hobby in 2021. That hobby has since turned ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...