BUHL — A Japanese delegation of beef buyers who traveled to the Gem State this week got the works when they wanted to learn about the Idaho way of ranching and other aspects of the cattle industry. On ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

WAGYU” has been thrown about as a buzzword to connote a certain quality of beef, due to the popularity of Kobe beef and its sisters, which includes Matsusaka beef, cows for which are bred in the ...

Hiroki Sawai, who raises 2,200 cattle at his ranch in western Japan, received an alert on his phone one evening last year: a calf had fallen and wasn’t getting up. He called on staff to check the barn ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United States. As if acquiring and delivering this delicate and treasured form of meat ...