The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

BLAINE, MINN. — CPM|Crown’s Monarc Clean Oilseed Processing is an alcohol-based solvent extraction technology for oilseed processors. Monarc Clean Oilseed Processing works by enabling companies to ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Food processing pumps, valves and compressors are used in different steps during manufacturing in the food and beverage industry, including fermentation, mixing, pumping fluids, packaging, spraying, ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...