As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also looking into ways it can be used to solve some of the world's biggest problems.

Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...

According to Towards FnB, the global specialty enzymes market size is calculated at USD 6.73 billion in 2025 and is expected to hit USD 14.08 billion by 2034, reflecting at a CAGR of 8.55% from 2025 ...

NEW YORK, July 6, 2023 /PRNewswire/ -- Danisco Animal Nutrition & Health, a business unit of IFF, today announced that its industry leading phytase enzyme, Axtra® PHY GOLD, has been authorized for ...

According to Towards Chemical and Materials, the global industrial enzymes market size is calculated at USD 8.76 billion in ...