A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...

The Purdue FNR extension team was named as a recipient of the Family Forests Comprehensive Education Program Award presented by the National... Held on November 12 at the Beck Agricultural Center, the ...

A dry season can be devastating to harvests, putting both farmers' livelihoods and communities' food security at risk.

After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they ...

Reagan Koester was 30 minutes into the eight-hour drive from her internship in Iowa to her parents’ home in Wadesville, ...

In the coming decades, Indiana’s changing climate will bring with it higher temperatures, longer heat waves, more extremely hot days and more frequent extreme storm events. Those changes will affect ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

and like to do. Your answers will lead to careers you might like— and college majors to help you get there. You don't have to answer every question. But the more you answer, the more likely you are to ...

Watermelon Diseases, alternaria leaf bight of watermelon, angular leaf spot of watermelon, anthracnose of watermelon, bacterial fruit blotch of watermelon, black root rot of watermelon, cercospora ...