Beaujolais Nouveau Day 2025 at Fareham Wine Cellar. Pop in, sample and buy some Beaujolais Nouveau on Thursday 20th November.

Fareham Wine Cellar In-store Tasting 22/11/25. Come and try wines that are perfect for Christmas, whether for the Holiday ...

Pyramid Valley Snake's Tongue Pinot Noir is a single-vineyard New Zealand red wine from Central Otago. Buy now at Fareham ...

A traditional, independent Wine Merchant located in the historic Fareham High Street, Hampshire, offering a carefully chosen selection of wines, spirits and cigars. Fareham Wine Cellar is a ...

A lot is written on decanting Port, and I felt it was time to add a few of my own tips and musings on the subject. Some feel decanting Port is a tricky business best left to men in the cellar or ...

Along Came Jones Lledoner Pelut Hairy Grenache is a red wine made by Katie Jones owner and founder of Domaine Jones. It is made from 100% Lledoner Pelut.

Please note that Phillips of Bristol Cordials have now been discontinued. The brand owners of Phillips of Bristol have discontinued all of the Phillips products. They are no longer available. J R ...

Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice. This ...

Pio Cesare Barolo has an extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible ageing potential, precise and classic ...

Torres Mas la Plana Cabernet Sauvignon presents concentrated aromas of blackcurrant and blackberry, frequently complemented by cedar, tobacco, and vanilla notes from oak aging. The palate is ...

Tyrrells Vat 1 Semillon has an inviting nose with lifted lime citrus aromas the palate is seamless showing the typical powerful fruit core which is balanced by the wine’s texture and soft acid profile ...

Borgo dei Trulli Lucale has an intense garnet red colour and a complex bouquet reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. Full-bodied ...