If you know your soil is full of all the nutrients you need, find a quick-growing crop to hold the soil in place. Grains, ...

Once you know how much space you can dedicate to a rotational method, you have the foundation of your regenerative grazing ...

While I did not leave with answers about my Native American ancestors ”“ only the fact that family letters and photos allude to the possibility that they did indeed exist ”“ I realized something ...

What is graywater, exactly? Household wastewater from washing machines, bathroom sinks, showers, and bathtubs is considered “gray” because it is only lightly soiled and poses a minimal health risk. As ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...

Hudson Valley fruit farmer Greg Quinn and his then-fiancée Carolyn Blackwood had no prior experience in agriculture when they bought an old dairy farm in 1999. But the couple knew enough to focus on ...

This story is part of our Future Farmers series, highlighting the joys and hurdles of a career in agriculture today. You can read more of this series here. For young people interested in a career in ...

Water scarcity is a growing concern. Lack of water from long, recurring droughts is increasingly dominating the food and agriculture world. It’s driven up the cost of groceries and put a dent in ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

A $5.25 all-beef hot dog at the Stang’s Hot Dogs and Sausages stand in the Corte Madera mall in Marin County, California, is labeled with enough buzzwords to satisfy the most discerning of foodies.

Earlier this month, the FDA approved genome-edited cattle for use in meat production. They were bred with climate change in mind, and they have extremely slick, short hair, which is said to help the ...