Seattle isn’t known for its Caribbean or Latin foods, so in 2024, when chef Jhonny Reyes opened Lenox, a “Nuyorican” ...

After a few years running a buzzy pop-up, drummer and chef Lupe Flores opened Lupe’s Situ Tacos, a colorful, playfully dive-y ...

The Seattle Times reports that a coalition of more than 200 restaurant owners around the state wants Washington health ...

Amber Quezada, one of the four new owners, says that Perez approached her and her coworkers back in April about taking over ...

Like the surrounding neighborhood, Layers is swarming with people in the summer months. But when it gets cold enough that ...

Meanwhile, Moto Pizza, the buzziest pizzeria of the pandemic lockdown era, is a bona fide chain now. Even in such a crowded ...

The closures mean that Skillet is laying off 45 workers, some of whom are already being recruited by other restaurants, Petrillo told the Times. When he informed the staff at the Post Alley restaurant ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the ...

PIONEER SQUARE — Speaking of sports bars, the Hall — the group that has by now thoroughly outgrown its roots as Queen Anne Beerhall — just opened its newest location next to the stadiums on Occidental ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. “Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that ...