Seattle isn’t known for its Caribbean or Latin foods, so in 2024, when chef Jhonny Reyes opened Lenox, a “Nuyorican” ...

After a few years running a buzzy pop-up, drummer and chef Lupe Flores opened Lupe’s Situ Tacos, a colorful, playfully dive-y ...

The Seattle Times reports that a coalition of more than 200 restaurant owners around the state wants Washington health ...

Like the surrounding neighborhood, Layers is swarming with people in the summer months. But when it gets cold enough that ...

Amber Quezada, one of the four new owners, says that Perez approached her and her coworkers back in April about taking over ...

The closures mean that Skillet is laying off 45 workers, some of whom are already being recruited by other restaurants, Petrillo told the Times. When he informed the staff at the Post Alley restaurant ...

Tucked away in Capitol Hill’s Melrose Market, Cafe Suliman is whatever you want it to be: a stop for a glass of wine and a happy hour snack before a night out; a dinner built out of small plates with ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...