Clayton Hotel Liffey Valley has unveiled a transformation of its bar and restaurant, as it officially marks 20 years in Dublin.

Over 60 tourism businesses from Sligo attended a special Destination Sligo Networking Event in the Sligo Park Hotel last week.

Vipin Kishore shares how he blends tradition and innovation to shape Doolally’s contemporary Indian dining experience.

Auntie Anne’s has reached another milestone in Ireland, as long-time franchise partners Bianca and Daniel Dica opened their fourth Dublin store at Swords ...

Entrepreneur Karl Wilkinson has struck out on his own with the support of Ulster Bank to open a brand-new smash burger restaurant, FLINK.

The Shelbourne is undergoing a refurbishment. JP Kavanagh, general manager, talks to Emily Hourican about what is involved.

Ryanair, Europe's largest low-cost airline, is no longer accepting paper boarding passes for most flights from this week.

Ken Johnson has been appointed by the Minister for Transport, Darragh O’Brien, to serve on the board for a five-year term.

Having added two new properties to the Group since 2023 (The Lodge, Coleraine and Armagh City Hotel), taking its turnover to over £25 million across its seven-strong portfolio, the McKeevers will ...

The Irish Times has reported that shares in Dalata Hotel Group ceased trading this week on the Dublin Stock Exchange.

Gray’s Boutique Hotel & Brasserie in Bushmills has announced the appointment of Andrew Orr as its new hotel general manager.

Calling all baristas - The DaVinci Gourmet Barista Craft Championship has arrived in the UK and Ireland, and submissions are officially open!