Scott Stroemer started his relationship with Galit as a loyal customer, visiting frequently in the months before COVID hit, ...

Robert and Mary Quick have placed $400,000 of art on display at each of their four restaurants in Dallas and Houston ...

Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

Restaurant menu prices are coming back down to Earth, a new State of Local Commerce study published by DoorDash says.

Then there’s the now-ubiquitous Espresso Martini, which is reinterpreted by David Muhs of Same Same, a wine bar in New York ...

Nazarian is tying this new high-rise building with his culinary portfolio by also opening multiple foodservice venues: Toma ...

RH 25: Cohn Restaurant Group The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...

Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Restaurant Sam Fox plans to open a new location of The Twelve Thirty Club, a honky tonk and supper club that he opened in Nashville in 2021 in partnership with entertainer Justin Timberlake, in Austin ...

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...