In the spirit of reconciliation, Wine Australia acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their ...

The National Vineyard Register has the potential to be a game-changer for the Australian wine sector. With the support of growers, it can provide an accurate, digital foundation dataset of our ...

The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...

Information on labelling requirements of export markets are outlined in the Export Market Guides. Unless an exemption has been granted by Wine Australia, grape products exported from Australia must ...

About this careers hub This is the home of career pathways information for the Australian viticulture and wine sector. We’re offering free resources to support student education about sustainable and ...

Research and Innovation supports the continued innovation and competitiveness of Australia’s grapegrowers, winemakers and Australian wine businesses. Browse by topic in the search above for ...

Wine producers who have met the eligibility criteria in the preceding financial year may apply for a grant payment of 29 per cent of the notional wholesale selling price of their eligible rebatable ...

The export approval process encompasses the following steps (collectively the ‘export controls’) that are administered through Wine Australia’s Licensing and Approval System (WALAS): If you do not ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Post-harvest care of grapevines involves monitoring the vineyard for water and nutrient requirements, replenishing vine carbohydrate levels as well as minimising pest and disease pressure for the next ...