Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

Making cakes that are better than bakery ones? It's a piece of cake. From the soft, creamy layers of a mango mousse cake to ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Stop Overcooking Your Mug Cake The biggest culprit behind dry mug cakes is overcooking, and it happens more often than you'd ...

What’s better than an ice-cold dessert on a hot summer day? We’re bringing back icebox cakes, popular in the 1920s and 1930s, and giving them another shot at the spotlight now. One thing we love is ...

Magnolia Bakery, the iconic shop in New York City, is famous for its banana pudding, icebox cakes, cupcakes, and more. Though the store has countless cookbooks and seasonal offerings, we pulled eight ...

If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that ...

Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and ...

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...