From cancer-targeting nano-robots to sustainable bio-manufacturing and climate-smart rice, this year’s winners of the Tata ...

According to Towards Chemical and Materials, the global industrial enzymes market size is calculated at USD 8.76 billion in ...

The global cellulase market is projected to expand from USD 1.9 billion in 2025 to USD 2.4 billion by 2035, registering a ...

Across the global feed additives industry, feed enzymes contribute 8–10% of total market value, driven by savings in feed ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

When choosing bakery products, today's consumers want it all - taste, indulgence, healthy options, and clean label, to name a ...

Anthocyanins, the pigments that give blueberries their vivid coloration, are also recognized for their potential health ...

Most people think raw food diets are just another weight loss trend, but I stumbled onto something that honestly blew my mind. When you cook food above 118°F, you’re basically forcing your body into ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

The Tablet Coating Market is driven by increased demand for advanced drug delivery systems, growth in pharmaceutical and ...

Retailers don't need big financial incentives to get consumers to return used clothing—but they do need the right message. A ...

Food Ingredients Market Is Expected To Reach US$ 538.68 Billion By 2032 Datam Intelligence. EINPresswire/ -- Market Overview: The Global Food Ingredients Market has witnessed remarkable growth over ...