Analysis - Aquaculture - the farming of fish and other aquatic organisms - is the world's fastest-growing food production ...

Farming fish rather than livestock is being seen by some as the answer to sustainable food security. China is the world's biggest farmed seafood producer, providing more than 60% of the world's farmed ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

The trade of totoaba has all the intrigue of a crime thriller. Dollars and drugs change hands as a criminal cartel vies against the government. Communities and endangered species are caught in the ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

We have reached the limit for how many fish we can sustainably harvest from the oceans. In a report from 2021, the Food and ...

Tesco has suspended its use of a fish farm in the north-west Highlands following allegations salmon infested with sea lice ...