Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Tech Farm II opened this month in Geneva, doubling space for food and ag startups. The $3.5M expansion strengthens the Finger Lakes innovation ecosystem.

From Burger King to vertical farming and cultured meat, McWin’s portfolio spans the food value chain – and the firm is making ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Tazizi provides offices with smart, automated fridges that are stocked daily with chef-crafted, wholesome meals that are ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...