The precision fermentation market offers significant opportunities driven by the demand for sustainable, animal-free products ...
Diacylglycerol O-acyltransferase 1 (DGAT1), the rate-limiting enzyme in triacylglycerol (TAG) biosynthesis, is a crucial ...
While it was welcomed by advocates as a way of helping farmers make their plants hardier and yields higher, it was also met with concern from some who say it could threaten trade opportunities and cau ...
A study provides evidence on the viability of organic farmland based on tomatoes cultivated through traditional plant ...
CRISPR-based technology is advancing rapidly, driving international competition. Its promise to transform medicine is colliding with political and social realities, even as applications expand.
From plastic-eating plants to AI-guided therapies, iGEM 2025 reveals the innovations defining the future of synthetic biology ...
Researchers from the Natural History Museum and University of Cambridge have identified a new species of ancient symbiotic fungus preserved within a 407-million-year-old plant fossil from Scotland.
The UN-endorsed 2030 Agenda for Sustainable Development presents a shared roadmap for peace and prosperity for people today, ...
Researchers have developed a synthetic regeneration system for genetically editing crops, avoiding the challenging step of ...
As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...
Opinion
Tribune Online on MSNOpinion
Applied wisely, genetically modified crops can feed the world —Chinechendo Eze, US-based ...
Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...
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