Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

The large menu has original names that are fun to read out loud. My party of four ordered the “Crackhead” Chicken plate, the Korean short rib plate, the chicken teriyaki bowl, and Da Mento “F–kin” ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

You can always spot a true Hawaiian restaurant by the juices. It's a good sign when you see a display of colorful cans that each feature a tropical fruit illustration: passion fruit, orange, guava.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

HI Now host Kainoa Carlson talks with Iris Wilhelm-Norseth of City Mill to talk about ways to clean and declutter your home heading into the new year.

Nicholas Lee, owner of the Flippin Birdz food truck, is originally from Honolulu and grew up enjoying the beaches, water and laid-back lifestyle of the Hawaiian islands. As a teenager, he quickly ...