It may seem shocking, but many people find great displeasure in biting into anything soggy — and, yes, I'm being extremely sarcastic. Even using the easy method of making chicken parmesan can fall ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...