Diacylglycerol O-acyltransferase 1 (DGAT1), the rate-limiting enzyme in triacylglycerol (TAG) biosynthesis, is a crucial ...

The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...

Hidden along New Hampshire’s seacoast sits Fuller Gardens in North Hampton – a botanical wonderland so enchanting you’ll wonder if you’ve accidentally stepped through a wardrobe into Narnia or fallen ...

From floating cities and private ecosystems to AI concierges, tomorrow’s luxury travel will redefine how – and where – we ...

Growing concerns over foodborne illness and shifting consumer expectations for safe, transparent, and minimally processed food are accelerating the adoption of advanced pathogen detection technologies ...