Diacylglycerol O-acyltransferase 1 (DGAT1), the rate-limiting enzyme in triacylglycerol (TAG) biosynthesis, is a crucial ...

In the intricate architecture of plant tissues, beauty often emerges from chaos, according to new research from Cornell ...

Transcriptomic analyses of 20 plant species helped identify genes involved in the evolution of seed production, offering ...

From plastic-eating plants to AI-guided therapies, iGEM 2025 reveals the innovations defining the future of synthetic biology ...

What do agriculture and genetics have in common? We sat down with PhD candidate Harrison Estes to learn more about his unique ...

The UN-endorsed 2030 Agenda for Sustainable Development presents a shared roadmap for peace and prosperity for people today, ...

Lettuce grown in space loses calcium, raising concerns about critical nutritional risks for future missions to Mars.

The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...

NASA is exploring edible insects like mealworms and crickets for long-duration space missions to the Moon and Mars. These ...

The Chernobyl Exclusion Zone remains one of Earth’s most haunting yet paradoxical places, where death and life intertwine in ...

Scientific and educational institutions from China and Uruguay have signed a memorandum of understanding to establish a ...