(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...
As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically engineer crops to adapt to drought and other effects ...
As the human population continues to explode, the need for efficient crop growth also expands. While there have been great strides in plant genetics and modification, there is still much to be learned ...
More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, as their diets are ...
Graduate student Arjun Ojha Kshetry and colleagues combined two key genes: WIND1, which reprograms cells near a wound, and ...
As Earth's climate warms and changes, sustainable agricultural practices are critical for feeding a rapidly growing population. Can we genetically ...
Researchers have developed a synthetic regeneration system for genetically editing crops, avoiding the challenging step of ...
Scientists have been tinkering with Mother Nature again. Botanical genetic engineers obviously never saw the margarine ad that cautioned, "It's not nice to fool Mother Nature." Here are just a few ...
There is great incentive to genetically engineer crops that possess desirable traits like greater biomass production and resistance to pathogens while requiring less resources, including space and ...