8 underrated South Indian rice dishes perfect for a light and healthy dinner

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...
NewsBytes

Bay leaf in Indian cooking: 5 must-try recipes

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...
Eater

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

How NYC's only Michelin-starred Indian restaurant serves 200 people from a tiny kitchen

At Semma in Manhattan’s West Village, executive chef Vijay Kumar and his team of 35 work in sync each night to deliver New ...

8 South-Indian snack recipes that are a must-try

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

INdulge: Cozy curry from northside Indian restaurant is next dish you should try in Indy

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...
Daily Memphian

It’s hard to find Indian food in Bartlett. But that’s about to change.

The Taste of Paradise Indian Buffet & Grill is the latest new concept planned for the Raina Plaza commercial center on Stage ...
Eater

Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...