On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration.

Aiman doesn’t physically cook; it creates. It can analyze ingredients, generate unconventional flavour combinations and write detailed recipes that human chefs in Woohoo’s kitchen then test.

Kimpton's hotly anticipated annual Culinary + Cocktail Trend Forecast returns this year to unveil the unique dining styles, ...