On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration.

Aiman doesn’t physically cook; it creates. It can analyze ingredients, generate unconventional flavour combinations and write detailed recipes that human chefs in Woohoo’s kitchen then test.

Kimpton's hotly anticipated annual Culinary + Cocktail Trend Forecast returns this year to unveil the unique dining styles, ...

Urgent evacuation warnings as wildfires and flash flood threat hit West Coast Michael Jackson's daughter, Paris, suffers a ...

Tesla's Cybertruck faces a dramatic price correction in the used vehicle market as dealer inventories climb. Industry data ...

President Donald Trump says his $300 million White House ballroom will be paid for “100% by me and some friends of mine.” The ...