Robotic kitchens aren’t on homemakers’ must-have lists yet, but they are starting to gain traction in restaurants. Robert Michael/picture alliance via Getty Images Automating food is unlike automating ...

“The world didn’t need a Wi-Fi-enabled rolling pin, and we definitely don’t need Al in a rolling pin.” With this quip, culinary technologist Scott Heimendinger neatly summed up the theme of the Smart ...

At Nvidia’s new robot lab in Seattle, UW professor Dieter Fox is betting that a run-of-the-mill Ikea kitchen is the perfect test bed for his next-gen robots. This week, the computer chip company ...

Automating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it's accessed, prepared and consumed can change societies fundamentally. Since ...

Automating food is unlike automating anything else. Food is fundamental to life – nourishing body and soul – so how it's accessed, prepared and consumed can change societies fundamentally. Automated ...

Meet Flippy. Starting in 2021, this tireless fry-station specialist toiled in 10 Chicago-area locations of White Castle, America’s first fast-food hamburger chain. Working behind a protective shield ...

Burger flippers, pizza tossers, and latte frothers, watch your backs: Gordon, Sally, and Kona are coming for you. (And they never need to take a sick day.) Over the last few years, a growing army of ...