For reasons heretofore unknown to me, nature, and science, the dating site Skout ran a poll on its grilled cheese-loving ...

Spicy food, a chemical pain disguised as flavor, triggers our body's emergency response. Yet, humans embrace this discomfort, ...

The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable ...

I bit into a ghost pepper wing at a dive bar in Austin last year, eyes watering, nose running, buddies howling. Thought I’d ...

But the professor warned that “if spicy foods are uncomfortable to eat, or cause unpleasant symptoms like migraines, ...

MPOC Presents Taste of India with Palm Oil,” a consumer awareness series featuring Chef Shipra Khanna and top medical experts ...

In letters to the US Food and Drug Administration (part of the HHS) and the USDA’s Food and Nutrition Service (FNS), the two ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...

Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

He acknowledged there is no science backing the connection, but wants researchers to study aluminium adjuvants in childhood ...