Kelsey Todd on UnsplashWith kitchens getting smaller, we don’t have room for a toaster oven, microwave, grill, and stovetop ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

The author noted because the white breast meat needs to be cooked at 150 degrees Fahrenheit, but the dark leg and thigh meat should reach least 165 degrees (ideally 175 degrees), by the time the legs ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

NEW YORK — If you’re cooking a meal for Thanksgiving or just showing up to feast, you’re part of a long human history — one that’s older than our own species. Some scientists estimate our early human ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

For the Times food columnist J. Kenji López-Alt, the kitchen is also a lab, where an understanding of a few basics at the molecular level can make a difference in your next dish. By Katie Van Syckle ...