In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ...

A team of researchers from the Indian Institute of Technology (IIT) Madras and Panjab University has developed a portable, ...

Recent reports have revealed that 9.5 million tonnes of food are wasted in the UK alone every year, making it the worst ...

Key takeaways Treat your plant systems as one stack: sensors/PLCs at the edge, SCADA for supervision, MES for execution, ERP ...

AI designed for food operations is rapidly evolving, becoming razor-sharp at forecasting demand and managing inventory and ...

History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

Food and beverage manufacturers are sitting on untapped margins. Gary Schuler, Founder & President of GTF Technologies, treats side streams not as a disposal problem but as a profit engine, ...

A good job is one that pays a decent wage and provides fair treatment, some degree of autonomy and advancement opportunities.

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...

Traditionally, developing a new drug can take over a decade, but AI technology is changing that timeline. Major pharmaceutical companies like Pfizer and AstraZeneca are leveraging AI to accelerate the ...

It seems like dining inside at fast food restaurants is becoming a thing of the past. But why is this happening? This survey ...

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation ...