In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Recent reports have revealed that 9.5 million tonnes of food are wasted in the UK alone every year, making it the worst ...

AI designed for food operations is rapidly evolving, becoming razor-sharp at forecasting demand and managing inventory and ...

History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

Food and beverage manufacturers are sitting on untapped margins. Gary Schuler, Founder & President of GTF Technologies, treats side streams not as a disposal problem but as a profit engine, ...

A good job is one that pays a decent wage and provides fair treatment, some degree of autonomy and advancement opportunities.

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...

Traditionally, developing a new drug can take over a decade, but AI technology is changing that timeline. Major pharmaceutical companies like Pfizer and AstraZeneca are leveraging AI to accelerate the ...

The company’s AI platform identifies surplus food sources and redirects them to reach families in need. The company’s Smart ...