The tradition of pretzel-making in Pennsylvania dates back to the early German settlers who brought their baking techniques across the Atlantic, creating a regional specialty that has become ...

Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

White bread is a Southern staple for a reason. From tomato or tea sandwiches to pimiento cheese or just a good old PB&J, it’s a reliable pantry essential. You can turn stale or leftover slices into ...

While I never made it to the fair this year, I planned on sharing a fair-inspired recipe this week. However, I couldn’t think of anything to make, since my usual go-tos are fried bread and cheese ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...