Koeksisters are a traditional sweet treat in Namibia, characterized by their twisted shape and syrupy sweetness. They hold cultural significance as a popular snack enjoyed during gatherings and ...

Akassa is a traditional dish made from fermented corn dough, often served as a staple food in Benin. It holds cultural significance as a common accompaniment to various soups and stews, reflecting the ...

Mine Frite is a beloved Mauritian dish consisting of stir-fried noodles, often mixed with vegetables and proteins. It reflects the multicultural influences of the island, showcasing a blend of Chinese ...

Djenkoumé is a traditional dish from Benin made primarily from cornmeal and often served with a variety of sauces or stews. It holds cultural significance as a staple food that is enjoyed by families ...

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

Omajowa is a traditional Namibian dish made from the edible mushrooms known as ‘Omajowa’ or ‘Termitomyces’. These mushrooms are foraged during the rainy season and are highly valued for their rich ...

Potjiekos is a traditional Namibian stew cooked in a cast-iron pot over an open fire. This dish is significant for its communal aspect, often prepared during gatherings and celebrations, showcasing ...

Collard greens are a staple in Southern African American cuisine, deeply rooted in African traditions. This dish symbolizes resilience and is often associated with family gatherings and communal meals ...

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

Bogobe is a traditional porridge made from maize meal, often enjoyed as a staple food in Botswana. It holds cultural significance as a daily meal that brings families together and is a symbol of ...