Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a new location in Sawtelle. The menu’s the same as in ...

Chicken salad is a textural masterpiece, with shredded cabbage, pickled chiles, and cashews assembled like a Monet-esque haystack and evenly coated in sesame dressing. Lobster noodles pay homage to ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

The Antico affogato, a version of the classic Italian dessert made with Antico Nuovo’s pistachio ice cream and Yala’s sand ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...

The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...