The true pull of the over-a-century-old establishment is the time capsule atmosphere; there are towering, antique tin ...
Stephany Burgos and Amanda Norton opened Good Days in Williamsburg as a “modern American bistro.” There’s no shortage of ...
The new slice joint is styled to look like it has been on the block for decades, with checkerboard floors, vintage-looking ...
Enter Vato, the team’s new daytime tortilleria and bakery and nighttime neighborhood restaurant with Basque and Northern ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
Ahead of the official Michelin ceremony, super-luxe Masa has lost a star after more than a decade at the highest rating ...
Members Only, the fashion brand known for its 1980s bomber-style jackets, is opening a bar and store on November 21 at 53 ...
Boerum Hill: Japanese and sushi restaurant Taiki closed on Friday, October 31. The small spot opened in January 2019. 134 ...
East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...
In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...
Former Masa right-hand, Eugeniu Zubco, opened super-luxe restaurant Yūgin, a few weeks ago, a 12-seat omakase counter in the ...
Banshee (143 First Avenue, at East Ninth Street) opens on Friday, November 14, per EV Grieve. The new Irish bar will serve ...
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