Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical ...
Food news and dining guides for San Diego, California.
New this round: Lucca Italian Sandwich Shop, Thanh Tinh Chay, the Crack Shack, Lucky’s Lunch Counter, and Extraordinary Desserts, while Avian Water and Banh Mi Sandwich and Big Front Door depart. Did ...
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...
Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...
Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...
Candice Woo is the founding editor of Eater San Diego. A whopping 20 seasons in, with another set to air this fall, FOX’s long-running “Hell’s Kitchen” reality cooking series has spawned a franchise ...
Candice Woo is the founding editor of Eater San Diego. A wellness brand that originated in Malibu but now has 15 stores across five states is expanding to San Diego. SunLife Organics is the newest ...
Candice Woo is the founding editor of Eater San Diego. A Filipino bakery with a huge following in Northern California and the Bay Area, where it’s one of Eater SF’s standout Filipino spots in the East ...