The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

After closing their popular restaurant Lord Stanley in May 2025, Rupert and Carrie Blease are back on the San Francisco ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

INNER SUNSET — Coffee purveyors Saint Frank Coffee opened its newest location, this time in a former Starbucks in the Inner ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. The top of a ...