Climate change disrupts agriculture via extreme weather—emissions & deforestation drive it; proven solutions protect crops ...
Sesame (Sesamum indicum L.) is a short-duration oilseed crop valued for its high oil content and nutritional quality. Although sesame is relatively hardy, its cultivation during the rainy season poses ...
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Cover crops are a cornerstone of sustainable agriculture, providing a host of benefits that enhance ecological balance. Rather than being harvested, these crops are cultivated to protect the soil. But ...
The sustainable use of land and water, pest management, and biodiversity conservation are all crucial to ensuring the well-being of our planet and its inhabitants for generations to come. Sustainable ...
Food insecurity is an issue that continues to plague communities all over the world. It can have a devastating effect on both individuals and nations, leading to poverty, malnutrition, and even ...
Plasticulture is a farming technique that has been gaining popularity among farmers worldwide. This innovative method involves the use of plastic materials to improve crop production and protect ...
Aeroponics is a soil-less form of gardening where plants are grown suspended in air and sprayed with water and nutrients. This cutting-edge technology offers many benefits compared to traditional soil ...
Hydroponics is a method of growing plants without soil, instead using mineral nutrient solutions in a water solvent. This method allows plants to receive the nutrients they need directly from the ...
Nitrogen losses in agricultural systems pose significant challenges to sustainable farming practices and environmental conservation. As an essential nutrient for plant growth, nitrogen plays a vital ...
Soil fertility, the capacity of soil to support plant growth and maximize crop yield, is a critical component of sustainable agriculture. However, soil fertility is currently under threat due to ...