Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose less-processed options.

Barry Callebaut and NotCo AI are exploring whether artificial intelligence can reinvent chocolate recipes, speed up ...

A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to ...

Netflix House is expanding, but vegans may be disappointed. We looked at the menus, and the only vegan options might surprise ...

A new study finds silicone bakeware can release siloxanes into food and air when heated, but experts warn against panic.

Jeff Goldblum reveals that filming ‘Wicked’ inspired him to stop eating meat, joining several cast members who embrace ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

Miyoko Schinner fails to win her bid to reclaim Miyoko’s Creamery, with the vegan cheese brand being sold to the highest ...

Eclair, is offering an unexpected Thanksgiving Feast for Two—bringing French technique to America’s most traditional meal.

New research reveals raw cow and sheep milk often contain hidden antibiotic-resistant bacteria, raising red flags for ...

Peet’s 2025 holiday menu is here, and it features new seasonal vegan-friendly drinks and a ground coffee advent calendar.

Don’t miss this week’s hottest food news—from Oreo’s Thanksgiving cookies to the restaurants cooking up a feast for the ...