Our Test Kitchen team walks you through rolling cookie dough into a log. Plus learn how to store it in the fridge so it maintains it's round shape.

Not only can sipping tea help shift your body from a fight-or-flight state into a more restful one, spearmint can also help ...

Holiday celebrations are all about spending time with family and friends and, of course, the food. Appetizers, cocktails, ...

Hosting just got a whole lot easier! These three appliances bring a touch of holiday magic to cooking, cleaning and everything in between. You can eat, drink and be merry—and be the host with the most ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

A summer barbecue isn't complete without a delicious, vibrant dessert! These crowd-pleasing sweets are made for entertaining. Serve up cooling frozen treats, tarts and pies loaded with in-season fruit ...

Use this handy template to make our Canada Day place mats!

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy ...

This handy chart makes roasting easy at any size. Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F ...

Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk Biscuits ...

Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside. In large ...

"You don't want to be the slave of some plant, do you?" Allen Paterson was director of the Royal Botanical Gardens in Hamilton when he asked me that years ago. I'd inquired if, for the winter, I ...