According to esarom’s trend forecast, pineapple will define the flavour mood of 2026.³ ‘Punky pineapple’ captures the essence ...

Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Mars, Incorporated is going all out for Halloween this year. First, it launched a celeb-scare campaign with M&M’s, and now it’s taking Twix to the dark side. But it’s going one curious step further ...

Chocolate is a $123bn (€105bn) industry. And, with a 4.8% CAGR taking the global market value to $184bn by 2033 (market analysts Grand View Research), the industry continues to thrive. What’s even ...

The White House is entering into the spooky spirit this Halloween, with a trick-or-treating day of fun. This Thursday (30 October), President Donald Trump and First Lady Melania Trump will welcome ...