Ropy milk” is a body condition characterized by a stringy, viscous texture, especially noticeable when the product is poured or stirred and thread-like structures appear.

Each carton delivers 160 calories, 25 grams of protein, and 6 grams of fiber.  It's a convenient choice for anyone seeking ...

Representing all 50 states and 10 countries, more than 4,000 runners ranged from 18 to 81 years old. An additional 26,000 ...

PLMA’s annual Salute to Excellence Awards program recognizes outstanding food and nonfood products introduced within the last ...

The line-up of versatile creamers brings a unique offering to the category, made with real ingredients and 40% less sugar, ...

Across the country, edible gifts are becoming a favorite way to share meaning and memory. In Wisconsin, cheesemakers embrace ...

The keynote will take place at the Loew’s Arlington Hotel as part of the Joint Annual Meeting hosted by NMPF, the National ...

Over the last few months, I spent time visiting local promotion boards and going on farms in Michigan, Maine, Kansas and more ...

Rollins spoke to some 750 farmers, cooperative leaders and industry professionals gathered to discuss industry topics ranging ...

Rexing and his wife, Ranell, operate New Generation Dairy, near Owensville, Ind., milking 1,200 cows and farming 3,500 acres ...

Net Sales of $57.1 million were highest in company history, up 24.0% year-over-year and approximately 29% on a comparable ...

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, ...