Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...

As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, ...

Today we can announce the first wave of speakers for our Growth Asia Summit 2026, with major brands from Japan, India, New Zealand, Malaysia, Hong Kong, and France on the agenda.

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we ...

Kava, an aqueous extract made from the roots of Piper methysticum, is traditionally served as a beverage in the South Pacific ...

Nutri-Score has outperformed other internationally recognised labelling systems in a Saudi context, a new study has confirmed ...

Spice is a leading savoury flavour trend in Asia – but innovation here requires much more than just cranking up the heat, ...

This edition delves into the latest on Japan’s nuclear wastewater developments, steps to enhancing food security, GABA rice ...