Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026. It captures the spirit of new indulgence: ...

Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Despite significant opposition from key industry stakeholders including Ferrero, Nestlé, and Barry Callebaut, a year-long ...

Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural ...

Colours have a significant impact on how consumers perceive food. Colours like yellow and orange will be popular in 2026, linked to health and wellness, according to ADM. Colours like purple, blue and ...

SVZ, the company known for producing fruit and veg-based ingredients, is optimistic about the many health crazes - functional ...

Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...