Dark chocolate melts on my tongue as I stand in the shade of the orchards at Maui Ku‘ia Estate Cacao Farm, grateful for the ...

People travel thousands of miles to reach Hawaiʻi—one of the most isolated landmasses on Earth. Its eight main islands help ...

Executive chef Brad Dodson is cooking up fresh culinary experiences at 855-Aloha, Romer House Waikīkī’s signature—and ...

Following the pandemic and the devastating fires of 2023, Maui’s businesses and residents have shown remarkable strength and ...

Voting is now open for HAWAIʻI Magazine’s 2026 Readers’ Choice Awards!  Thousands of you voted in our 2025 awards, selecting ...

Year after year we’re amazed and inspired by the hundreds of images submitted to the annual HAWAI‘I Magazine Photo ...

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary ...

O‘ahu from Hawaii MagazineThe James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026 ...

What To Do from HAWAIʻI MagazineFrom the world’s tallest mountain to one of its only green-sand beaches, discover once-in-a-lifetime experiences across the Big Island.

Researchers believe 11 species of Endodonta once lived in the wild across the Hawaiian Islands—part of a family of about 200 species. Today, it is likely the last remaining species in the Endodonta ...