The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

Premier Foods’ £36m Worksop site investment will bring Loyd Grossman sauce production in-house and extend the long-running ...

Tesco expands its environmental baselining programme and calls for a national farm data framework to strengthen UK food ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and highlights innovation opportunities for ...

US researchers have confirmed the first death from alpha-gal meat allergy, triggered by a tick bite and delayed anaphylaxis.

MPs say Defra’s slow action on illegal meat imports leaves UK’s food and farming sectors exposed to major biosecurity and ...

IFF Dairy Trends Report 2026 shows rising demand for sustainable, nutrient-rich dairy as consumers prioritise holistic health ...

New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact ...

Professors Chris Elliott and Brian Green explain why the FSA’s partial nitrites review is scientifically flawed and should be ...

Nearly one million bottles of Costco’s Kirkland Signature Valdobbiadene Prosecco Superiore DOCG are being recalled after ...

In the Silent Enemies Author’s Note and video interview, Dr Darin Detwiler breaks down the series’ core message and the ...